CHAPTER 1 OF 3 · THE CATCH
From the North Atlantic
Our fish is sustainably sourced from Norway and the Faroe Islands, then fried the traditional way in Lightwater and Marlow Bottom.
THE GREAT BRITISH DISH
Done the traditional way
Taking pride in making the Great British dish the traditional way, for over 20 years.
Fry Magazine Top 50 Takeaways 2025, Lightwater. UK Top 50 Fish & Chip Takeaways 2019/20, Marlow.
Four steps to your plate
1 · THE SEA
Fish from the waters around Norway and the Faroe Islands, sustainably sourced.
2 · THE SHOP
Brought to our kitchens in Lightwater and Marlow Bottom.
3 · THE POTATOES
Fresh British potatoes, made into chips on site every day.
4 · THE FRYER
Battered and fried the traditional way: the Great British dish, done properly.
GLUTEN FREE TUESDAYS
Gluten free cod, haddock, plaice, rock and hake, and more, every Tuesday at Oysters Lightwater only.